How to Ripen Hachiya Persimmons - Search Videos

Hachiya persimmons are one of my favorite fruits this time of year! Here’s how I ripen them. You definitely want to be PATIENT and wait until the fruit is so soft it seems like it’s ready to burst at the slightest touch. Otherwise, you’ll get this really weird feeling in your mouth! By the way, this is the pointed variety, not the flat ones (fuyu persimmons). You can eat fuyu persimmons firm, though I like to let them ripen with an apple for a few days to soften them slightly. | Healthy Nibbles

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There are many types of persimmons out there but these are the dangam or fuyu ones - the short/round kind that can be eaten firm too. You can let them ripen at room temp until soft but mom likes to freeze some of them because apparently they transform into the flavors and texture of the softer, syrupy sweet hachiya or hongsi kind. Talk about 🤯 blown! | The Korean Mama

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