29K views · 73 reactions | This Jibarito Sandwich Recipe with Flank Steak and Aioli is the new burger... No Seriously!!! Recipe at: https://bit.ly/2JsCy9G | Chef Billy Parisi | Facebook

RECIPE: http://thenoshery.com/jibarito-plantain-steak-sandwich/ Who needs bread when you got fried plantains!? It's more amazing than it sounds. | The Noshery

Jibarito Sandwiches!! In this recipe, thin cuts of flap steak are marinated in orange and lime juice and sandwiched between 2 flattened, crispy fried plantains, or tostones. Shop the recipe! https://tasty.co/recipe/jibarito-sandwiches | Tasty

Have you ever had this Chicago-born Puerto Rican sandwich?! 🇵🇷 The Jibarito is a tasty meal with a twist: instead of bread, the sandwich filling is nestled between flattened, fried plantains. Head over to Papas Cache Sabrosa, or many other restaurants in Humboldt Park, for a taste. We produced a Guide to Chicago's Hispanic & Latino Cutlure for the Democractic National Convention and everyone interested in learning more about Chicago. 🔗 Explore our guide to Chicago's Hispanic & Latino Culture:

Grilled Chicken BLT Jibarito. 2 Chicken Breast 1 Tablespoon of Kosher Salt 1 Tablespoon of Garlic Powder 1 Tablespoon of Onion Powder 1 Teaspoon Black Pepper 2 Teaspoons Smoked Paprika Sear you chicken on both sides for 4/5 minutes, and slice it up. I make my bacon in the OVEN. 375 for about 10 minutes (Check periodically to make sure it’s not burning lmao) Fry your plantains WHOLE for about 5-6 minutes. Smash em down and re fry till crispy. Iceberg Lettuce, Chipotle Mayo, Seasoned Tomatoes. DO