7.3K views · 946 reactions | That sweet, sweet feeling when you complete the recipes for the next cookbook! 掠 | Justine Schofield | Facebook
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18K views · 750 reactions | Filled with fluffy spring onion scrambled eggs, ham and all the classic trimmings, these burritos made with 10 inch LaBanderita Tortillas flour tortillas are perfect for breakfast, brunch or lunch.  | Justine Schofield | Facebook
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If you haven’t tried making this, you should! The lighter, easier to make cousin of potato gnocchi; everyone including the kiddies will enjoy it. My friend’s 9 month old LOVED it! 4 core ingredient: Spinach, ricotta, parmesan and just a little flour. Notes: - I used frozen spinach, but you can use fresh. - equally delicious served with a simple tomato sauce. - you can make them GF by substituting flour with fine polenta. - they can frozen, so make a big batch. Full recipe in my book #TheWeeknigh
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18K views · 374 reactions | Faster Pasta! A mid-week delicious pasta...
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522K views · 6.6K reactions | Usually we make sausage rolls with puff pastry but not anymore!! These sausage rolls are a total game changer made with La Banderita Tortillas Australasia by OLÉ Mexican Foods tortillas. Full recipe here: https://labanderita.tv/recipes/tortilla_sausage_rolls | Justine Schofield | Facebook
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522K views · 6.6K reactions | Usually we make sausage rolls wit…
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