Podi Pulippu Kuzhambu! | Chef Deena's Kitchen
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Podi Pulippu Kuzhambu! | Chef Deena's Kitchen
130K viewsMay 2, 2024
FacebookChef Deena's Kitchen
Menu today - drum stick Kuzhambu with @mylaporekitchens puli Kuzhambu Podi, gooseberry rasam with freshly cooked gooseberry pulp, used @mylaporekitchens red chilli powder and rasam powder, you can use @mylaporekitchens gooseberry rasam powder as a short cut. For the cauliflower roast, it’s @mylaporekitchens turmeric powder, red chilli powder and sambar powder. And the often made ridge gourd thogayal. Dal, curd, rice standard. For lunch, it’s going to be masala dosai and kaara chutney. I have als
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Menu today - drum stick Kuzhambu with @mylaporekitchens puli Kuz…
15.5K views11 months ago
FacebookMylapore Kitchens- Homemade & Authentic
Trial of chettinad Kuzhambu Podi. Yumm yumm. Used @mylaporekitchens kollu rasam podu to make kollu rasam. Delicious. And so easy. Boil tamarind. Add requisite Podi. Add tomato. Temper. Done. No roasting. No grinding. Raw plantain roast and kovakkai roast. Both delicious. As I always say, invest in a good kadai for these roasts. Iron kadai works better than cast iron for these I think. Mine was from Ramanathan and Co, Luz, that I got years ago and it gets better with age ! #mylaporekitchens #morn
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Trial of chettinad Kuzhambu Podi. Yumm yumm. Used @mylaporekit…
16.2K views10 months ago
FacebookMylapore Kitchens- Homemade & Authentic
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Mor Kuzhambu Recipe Alert! Ingredients: Toor dal, kopra, rice flour, hing, salt, jeera, green chilly, red chillies, mustard seeds, curry leaves Instructions: 1. Cook/sauté veggies and set aside. 2. Mix 3-4 tbsp of @mylaporekitchens Instant Mor Kuzhambu Podi with 1.5 cups water. Add to cooked veggies and simmer until it starts to thicken . 3. Taste and adjust salt ( pack has salt) , a pinch of jaggery ( optional) and switch off. 4. Stir in thick, beaten sour curd (no lumps). The residual heat wil
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Mor Kuzhambu Recipe Alert! Ingredients: Toor dal, kopra, rice fl…
33.6K views11 months ago
FacebookMylapore Kitchens- Homemade & Authentic
And that’s what I had for breakfast. Kuzhambu made with carrots and chow chow ( chayote squash). Used @mylaporekitchens puli Kuzhambu Podi. I love this Podi because it’s got a good amount of fenugreek added and it works for these tamarind based gravies. Can’t use it for sambar. The cauliflower roast was delicious as you can see here ! Well roasted and perfectly spiced. Rasam. And fried appalams, that’s not in the video. I started off with @mylaporekitchens jackfruit powder added Paruppu Podi. Th
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