With only 4 ingredients needed, a raindrop cake is way easier to make than you think! Raindrop cakes, or Mizu Shingen Mochi, are traditionally made with water and agar-agar, and served with roasted soybean flour and dark brown sugar syrup for added flavour. But to make things more interesting, we added a coconut spin, and made it with kitchen equipment you already have as well as ingredients you can buy from any supermarket. Get the full recipe at Eatbook.sg: eatbook.sg/raindrop-cake-recipe Mode