Briefly cooking oysters sous vide will ensure that they stay plump and juicy, while also increasing their shelf life. Using the Smoking Gun Pro and glass smoking dome adds a layer of smokey flavor and aroma without further cooking the oyster. Get the Recipe: http://bit.ly/SVOysters Tools used in this video: Chef Series Immersion Circulator - http://bit.ly/ChefSeriesIC Smoking Gun Pro - http://bit.ly/SmokingGunPro Smoking Glass Dome - http://bit.ly/SGPCloche | Breville Commercial
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