Sprouted whole-grain sourdough bread is nature talking.

Ravana’s Culinary on Instagram: "Sprouted Lentil Bread – Delicious & Healthy 🍞 Вкусный и полезный пророщённый чечевичный хлеб.. Ingredients: • Sprouted green lentils — 300 g • Eggs — 2 • Sour cream — 2 tablespoons • Olive oil — 2 tablespoons • Psyllium — 2 tablespoons • Rye flour — 2 tablespoons • Vanilla — a pinch • Salt — to taste • Baking powder — 1 teaspoon For the topping: • Dried plums (chopped) • Seeds of your choice (sesame, pumpkin seeds, flax seeds, sunflower seeds, nigella seeds, etc