Easy Chicken & Stuffing Casserole 1 jar (10 oz size) chicken gravy 2 cups cooked, chopped or shredded chicken 1 pkg. (10 oz size) frozen mixed veggies 1/2 tsp Herbs de Provence (or seasoning of your choice) 1 pkg stuffing mix prepared with 1 cup boiling water & 2 Tbsp butter. Combine gravy, chicken & veggies in a bowl & stir well. Pour into a sprayed casserole dish. Prepare stuffing and spoon on top of chicken, veggie & gravy mixture. Bake in 350 degree oven for 45-50 minutes. | Delicious by Deb