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CRISPY DAIRY SNACK CHICKEN POKE BOWLS EASY Prep time: 30 minutes Baking/cooking time: 20 minutes Serves: 4 MARINADE * 60ml soy sauce * 15ml toasted sesame oil * 15ml honey * 10ml grated fresh ginger * 2ml chilli flakes CRISPY CHICKEN * 400ml panko breadcrumbs * 60ml sesame seeds * 3 chicken breast fillets, cut into strips * salt and freshly ground black pepper * 150ml cake flour, seasoned with 5ml paprika, 2,5ml salt, pepper, 2ml chilli flakes, 2,5ml Chinese 5-spice (optional) * 3 eggs * 80ml Fi
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RASPBERRY & WHITE CHOCOLATE CAKE 🎂 🕰️ Prep Time: 4 hrs 🔪 Cooking Time: 20 minutes 🍴 Serves: 8-10 🥄 Utensils: Hand mixer / Stand mixer, whisk, bowls, spatulas, cake tins, cooling rack, turn table (optional) 🔑 Category: Cake! ✍️ Ingredients: Lemon Sponge Layers ✨250 gr unsalted butter (at room temp, chopped into chunks) ✨250 gr caster sugar ✨Zest of a lemon 🍋 ✨4 large eggs (they need to weigh 250 gr , too) ✨250 gr self raising flour ✨10 gr baking powder ✨100 ml milk (room temp) Whipped Whit
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Mark Rober Edit | Time: 20 mins #markrober #edit #unexpected #unexpectededit #viral
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The messier the pasta, the better in our eyes! Lemon Creamed Spinach Zite 10 Serves: 2 Prep time: 20 minutes Cook time: 12 minutes Special tools: micro plane Ingredients: 1 bulb garlic, sliced 3 tablespoons EVOO @TerraDelyssaOfficial 2 shallots, sliced 1 bag washed and washed again 1 cup heavy cream 1 lemon, juiced and zested 1 cup parmigiana, grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 250 grams dry Zite 10 pasta Method: 1. In a large saucepan on medium-low heat, toast the garlic in
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