No, not all beef is USDA Choice! 🥩 The USDA grades beef in two ways: • Quality grades for tenderness, juiciness, and flavor. • Yield grades for how much usable lean meat comes from the carcass. Most people are familiar with the Quality grades: USDA Prime, USDA Choice, and USDA Select. These grades are determined by the amount of marbling (intramuscular fat) inside the ribeye section of the beef. • USDA Prime is the highest quality, with the most marbling and generally the most expensive. • USDA
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Meet your new meat! We're proud to introduce USDA Choice Angus Beef, the better choice with better flavor. So what exactly makes the difference? Please allow Les, our Meat Manager in Springfield, to demonstrate... | MyCountyMarket
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116K views · 3.3K reactions | Certified USDA Choice Black Angus. Certified delicious. Shop now for premium meats (and a side of savings) at ALDI. | ALDI USA | Facebook
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