一口沦陷！法式抹茶达克瓦兹（Dacquoise）在家轻松做 外酥内软的杏仁饼皮，包裹丝滑浓郁的抹茶乳酪馅，中间还夹着醇厚巧克力夹心～三重口感在嘴里层层化开，茶香四溢，抹茶控一定要试试！ --- ✅ 饼皮材料（约可做12组） · 蛋白 160g（约4-5颗鸡蛋） · 白砂糖 50g · 低筋面粉 15g · 糖粉 80g · 杏仁粉 120g ✅ 抹茶乳酪夹心 · 奶油奶酪 180g（室温软化） · 糖 20g · 无盐黄油 55g（室温软化） · 抹茶粉 5g（推荐用高品质的若竹/小山园等） ✅ 夹心可选 · 黑巧克力/白巧克力块 适量（夹在乳酪馅中间） --- 👩🍳 做法步骤 🍪 制作饼皮 1. 蛋白分次加白砂糖，打发至硬性发泡（拉起有小尖角）。 2. 将低筋面粉、糖粉、杏仁粉混合过筛，分两次轻柔翻拌入蛋白霜中，避免消泡。 3. 面糊装入裱花袋，在烤盘上挤出圆形或椭圆形的饼皮形状（可用模具辅助）。 4. 放入预热好的烤箱，150°C 烤15-18分钟，至表面微黄、摸起来干爽即可。取出完全放凉。 🧈 制作抹茶乳酪馅 1. 软化的奶油奶酪加糖搅打顺滑。 2. 加入软化的黄油，继续
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