Butternut Squash Apple Bake – Don’t Lose This Recipe “Settle it: dessert in disguise or the best side dish the South ever smuggled onto a plate?”😋 The kitchen smells like October—brown butter, warm cinnamon, and sweet apples melting into tender butternut. It’s the kind of side dish Grandma set beside the roast, golden at the edges and glossy from maple-brown sugar. Every spoonful tastes like Sunday dinner after church, windows fogged, and the oven humming low. This is cozy, caramelized, and a l

Brussels sprouts halved, squash cubed, tossed with olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle maple-balsamic glaze and finish with walnuts and cranberries sweet, savory, and perfectly caramelized. Ingredients ➤ 1 lb Brussels sprouts, halved ➤ 3 cups butternut squash, cubed ➤ 1 medium shallot, thinly sliced ➤ 2 tbsp olive oil ➤ 2 tbsp pure maple syrup ➤ 1 tsp balsamic vinegar ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇 | Nessy Recipes