Beef brisket recipe | Fool-proof method for tender and juicy meat
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This brisket is slow-cooked with rosemary, thyme and garlic 😍🤤 Get more recipes from The Pioneer Woman - Ree Drummond, Saturdays at 10a|9c! | Food Network
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Remember our Asian Style Short Rib recipe?! Let’s make it AGP Brisket style!🥩 Here’s what you’ll need: • 2-4 lb Brisket • 1 tablespoon neutral oil (like avocado or canola) • 1 cup soy sauce (low sodium if possible) • ½ cup brown sugar (or honey) • ½ cup rice vinegar or mirin • ½ cup beef broth or water • 5 cloves garlic, minced • 2 tablespoons fresh ginger, grated • 2–3 green onions, chopped (plus extra for garnish) • 1 tablespoon chili paste (like gochujang or sambal oelek) — optional • 1 tabl
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