Discover the secret to a quick and delicious Batchoy! This easy-to-follow recipe delivers authentic flavors without the hassle. Learn how to create a satisfying bowl of goodness in no time. Perfect for busy weeknights or spontaneous cravings. Enjoy this classic Filipino dish right at home. Let's cook! 🔔 ~ INGREDIENTS: ~ 1 pack Lucky Me Batchoy Noodles extra noodle 500 ml Water 1 tbsp. Oil 2 stalks Spring Onion, chopped & divided ¼ cup Pork Belly, boiled & sliced thinly ¼ cup Pork Liver, boiled

BATCHOY TAGALOG RECIPE BELOW BATCHOY TAGALOG WITH MISUA Prep time: 30 minutes Cooking time: 45 minutes Yields: Serves 6 with steamed rice 1 1/2 lbs pork belly 4 tbsp cooking oil 2 oz ginger, thinly sliced 1 large yellow onion, peeled and chopped 5 cloves garlic, minced 3 tbsp fish sauce or more depending on your taste ground pepper 4 cups broth ½ cup pork blood. 2 oz misua 2 cups chopped kinchay Bring a pot of water to boil with the pork. Boil until pork is tender (30 minutes). Remove pork and c