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Beignets ❤️ Ingredients: * 120 ml (½ cup) warm milk * 25 g (2 tbsp) granulated sugar * 1 tsp active dry yeast * 1 egg * ¼ tsp salt * 1 tbsp (14 g) melted butter * 195–210 g (1 ½ to 1 ¾ cups) all-purpose flour * Oil, for frying * Powdered sugar, for dusting Instructions: In a bowl, stir the warm milk with sugar and yeast. Stir in the beaten egg, melted butter, and salt. Mix in(1 ½ cups) flour and stir until a dough forms. Add more flour if the dough is too sticky. Knead 5–7 minutes until smooth.
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Short videos

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