Old-school rice pudding, just like my granny would make but in the slow-cooker for a creamy perfection — proper comfort food to warm the toes. Here’s my recipe! Old School Rice Pudding Ingredients 230g Short grain pudding rice Milk mixture 1 large can of evaporated unsweetened milk 500ml of full fat milk, 250ml single cream 125g sugar 50g Butter Few drops of vanilla Pinch of Nutmeg Makes 4-6 portions I served mine with jam from a local company @wexford_preserves #RicePudding #OldSchoolRecipes #N