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10 million Americans get sick from contaminated food each year, CDC says
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Do you have a greater chance of getting food poisoning because of your age or medical condition? Learn who is more likely to get sick, and what steps to take to avoid food poisoning during National Food Safety Month. https://go.usa.gov/xUzb5 | CDC
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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