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Read more here: ⬇️⬇️ To keep your cake filling from running out the sides, follow these tips: 1. Use a Stiff Buttercream Dam • Pipe a thick “dam” around the edge of each cake layer using a stiff buttercream. • Use a piping bag with a round tip. The dam acts as a barrier to contain the filling. 2. Chill the Cake Layers • Ensure your cake layers are cold or even slightly frozen when assembling. This minimizes movement and reduces the chance of filling spilling out. 3. Avoid Overfilling • Use just
0:18
Read more here: ⬇️⬇️ To keep your cake filling from running out the sides, follow these tips: 1. Use a Stiff Buttercream Dam • Pipe a thick “dam” around the edge of each cake layer using a stiff buttercream. • Use a piping bag with a round tip. The dam acts as a barrier to contain the filling. 2. Chill the Cake Layers • Ensure your cake layers are cold or even slightly frozen when assembling. This minimizes movement and reduces the chance of filling spilling out. 3. Avoid Overfilling • Use just
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FacebookJanuary Montiague
This is why I pipe a buttercream dam 🍓 For this cake I used fresh raspberries in the filling, which are naturally softer and release juice as they sit. Piping a buttercream dam helps keep the filling contained, protects the outer buttercream, and ensures clean, stable layers when the cake is sliced. Small steps like this make a big difference to the final result. Save this for your next special celebration cake. ❤️ #customcakes #raspberrycake #melbournebaker #weddingcake #birthdaycake
0:09
This is why I pipe a buttercream dam 🍓 For this cake I used fresh raspberries in the filling, which are naturally softer and release juice as they sit. Piping a buttercream dam helps keep the filling contained, protects the outer buttercream, and ensures clean, stable layers when the cake is sliced. Small steps like this make a big difference to the final result. Save this for your next special celebration cake. ❤️ #customcakes #raspberrycake #melbournebaker #weddingcake #birthdaycake
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