Liu Yang, who fell in love with cheese and returned to China with the crafts of cheesemaking from France, has succeeded in making cheese with unique local flavour | China Xinhua News
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Replying to @StanK that is sweet of you. I actually started eating cheese due to my stepfather influence, XinJiang cheese is cery good and famous in china. It just my dad doesn’t care abt me enough to remember it #cheese #xinjiang #chinesecheese #chinesefood #asianparents
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3,600-year-old cheese unearthed in China offers insights into Bronze Age dairy practices and cultural exchanges across Eurasia. A unique find preserved by the sands of time! #history #cheese #China #mummy #discovery #archaeological Read more: https://www.ancient-origins.net/news-history-archaeology/oldest-preserved-cheese-0021485 | Ancient Origins
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