Beef Bourguignon🍷♥️ Ingredients: - chuck roast cut into chunks - 8 slices of thick cut bacon - 2 tbsp butter - carrots of your choice - 1/2 or a full yellow onion - 8oz package mushrooms - 5 cloves garlic - 1 tbsp thyme - 1/2 to 1 tsp salt - 1/2 tsp pepper - 2 tablespoons tomato paste - 3 tablespoons flour - 1.5 cups red wine (I used Pinot noir) - 5 cups beef broth (add some more beef bouillon if you have it) - 3 bay leaves • Preheat oven to 350°F. Slice the bacon and cook over medium heat till

SMOTHERED CHUCK ROAST STEAKS | Tender, Juicy & Covered in Onion Gravy!