Ok, when I comes to meal prep items to have in my fridge, this warm lentil salad will always be tops for me. It’s amazing on its own, with some crumbled goat cheese on top, is an excellent side to salmon or grilled chicken. Quite frankly, it’s amazing anyway that you eat it. Today I’m going to open up a can of tuna and mix it into the salad. It’s light, bright, healthy and so damn delicious. . . Warm Lentil Salad with Spinach . . You can find the recipe on page 208 of You Got This! There is a li
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Ok, when I comes to meal prep items to have in my fridge, this wa…
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Diane Morrisey recipes: Creamy pappardelle with crispy prosciutto & peas
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Diane Morrisey recipes: Creamy pappardelle with crispy prosciutt…
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A Sheetpan dinner of roasted salmon and broccoli is something that I’m always gonna gravitate towards. Simple and delicious and filled with all the healthy things, it’s convenient and quick and everything I love. . . This easy dinner roasts some broccoli and salmon and then glazes the salmon with some apricot jam, mustard, ginger and garlic. Simple and full or flavor; it’s an excellent idea for your Easter buffet . . Apricot Dijon Salmon Sheetpan Dinner . . . Recipe coming tomorrow! . . . . . .
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A Sheetpan dinner of roasted salmon and broccoli is something …
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These cheesy broccoli chips are so easy to make and so darn delicious to eat. You can totally eat them on their own, but I love to pair them with a whipped herb ricotta for dipping. The ricotta gets drizzled with a little bit of the spicy oil that was brushed on the broccoli before roasting so it’s a great way to tie the dish together. Altogether it’s not a lot of ingredients yet gives you a lot of flavor! . . Roasted Cheesy Broccoli Chips . . I’ll be posting the recipe later this afternoon! | D
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Here’s my Greek twist on the viral melting broccoli trend — bright, cheesy, and irresistibly Mediterranean.🥰🧀 Roasted broccoli and cauliflower mingle and bake with a creamy, feta-cheesy lemony dill-infused sauce for the ultimate feel-good side dish. Perfect for the holidays or an easy weeknight dinner.🔝❤️ Here’s how: 🔸Broccoli & cauliflower roasted until caramelized. 🔸Tossed in olive oil, butter, lemon, mustard, dill & garlic. 🔸Topped with warm, crumbled Greek feta. ➕️ Optional crunch: toa
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Here’s my Greek twist on the viral melting broccoli trend — bright, c…
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A wise woman once taught me, “When life breaks your eggs... Make Quiche” . . . . Broccoli Cheddar Quiche . . Pie Crust: (This makes one pie crust) 1/2 cup cold butter cut into pieces 1 1/4 cups flour 1/2 tsp salt 3-4 tbls ice water Combine flour and salt in food processor and pulse to mix. Add butter and pulse until it resembles crumbs. Add enough water so that when you pulse a few times, the dough begins to form a ball. If you find your mixture is too dry, you can add another tbls of water. Tur
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