Fresh garlic vs. jarred🧄🧄🧄 Fresh garlic gives you more flavor and way more health benefits than that jarred stuff So, are you going for quick and easy, or full-on flavor and health? Your call! 🤔 . . And if you want to learn more about smart food choices so that you’re on the right track to Optimal Health Then join my FREE Masterclass today! Comment “HOPE” and I’ll DM you the link ✨ . . . . #rochelletparks #healthcoach #healthmotivator #healthchallenge #healthfirst #healthylifestyle #healthyl
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Fresh garlic vs. jarred🧄🧄🧄 Fresh garlic gives you more flavor and way mo…
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#REPOST 🧄 Fresh Garlic vs Jarred Garlic - is there really a difference? In this breakdown by @ethan.chlebowski, we dive into the science of flavour behind one of the kitchen’s most essential ingredients: garlic. 🔬 ✅ Fresh garlic contains an enzyme called alliinase, which activates when you chop or crush it - creating allicin, the compound responsible for that intense, sharp aroma and flavour. ✅ Jarred garlic, on the other hand, is heat-treated or preserved in acid, which destroys much of that
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