82K views · 1.3K reactions | Fried Smelt (you can add the sauce that...
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FacebookChef Ron Bilaro
82K views · 1.3K reactions | Fried Smelt (you can add the sauce that...
Chef Ron Bilaro. . Fried Smelt (you can add the sauce that I made) Prep time: 15 minutes Cooking time: 10 minutes Yields: 4 as appetizer 1 tbsp grated ginger 2 tbsp soy sauce 2 tbsp olive oil annato powder for color 1 pound smelt, cleaned 1/2 cup cornstarch 1/2 tsp seasoned salt ground pepper 1 cup cooking oil 1/2 cup chicken/fish/veg broth or ...
83K views3 weeks ago
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cookingwithria.comJan 27, 2022
Every winter, when tributaries of the Kennebec River freeze over, pop-up fishing outposts, known as Smelt Camps, are set up on the ice. Fishermen from all over Maine visit these camps to rent shacks in six-hour intervals, hoping to fill a bucket with delicious rainbow smelt. Last winter, we visited James Eddy Smelt Camp to experience this fishing tradition for ourselves. Learn how to cook smelt by checking out Andy's Kentucky Fried Smelt recipe: https://youtu.be/81TJm0ZbKp4 | On The Water Magazi
Every winter, when tributaries of the Kennebec River freeze over, pop-up fishing outposts, known as Smelt Camps, are set up on the ice. Fishermen from all over Maine visit these camps to rent shacks in six-hour intervals, hoping to fill a bucket with delicious rainbow smelt. Last winter, we visited James Eddy Smelt Camp to experience this fishing tradition for ourselves. Learn how to cook smelt by checking out Andy's Kentucky Fried Smelt recipe: https://youtu.be/81TJm0ZbKp4 | On The Water Magazi
FacebookNov 30, 2021
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Need some easy last minute seafood inspo? We've got it, and we don't gatekeep 😉 Follow along as we show you how to make fried smelt. Fried Smelt Prep: 10 min Cook time: 6 min Serving size: 2 Breading Ingredients: 1 cup flour 1 tsp cumin 2 tsp garlic powder 2 tsp onion powder 2 tsp smoked paprika 1 tsp salt 1 tsp black pepper Other ingredients : 0.5 lb smelt (cleaned, head off) 1 1/2 cups vegetable oil (for frying) Cooking instructions: 1. Mix the breading ingredients 2. Add the smelt into the b
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Ryuta Katori on Instagram: "盛り付けは冬全開ですがシンガポールはいつも暖かいです🤣 料理の中だけでも季節を感じて頂けたらと思います。 そろそろ旧正月ですが鮨かとりは通常営業ですので、ご来店お待ちしてます！ 公魚南蛮漬け Deep fried smelt fish in vinaigrette 甘エビ雲丹卵黄醬油 Sweet shrimp in uni egg yolk sauce メジマグロ二種刺身 海苔醤油、塩麹 Young Tuna seaweed soy sauce and salt-marinated rice malt 養老豆腐車海老 旨出汁 Mountain yam tofu 大豆煮 Boiled soy beans"
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