How to Make Grape Pie with Ivy Odom
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YouTubeSouthern Living
How to Make Grape Pie with Ivy Odom
Join Ivy Odom in this delightful culinary adventure as she guides you through the steps to create a mouthwatering grape pie. In this video, she shares her expert tips and techniques, making it easy for you to replicate this sweet, fruity dessert at home. Get ready to satisfy your cravings! #SouthernLiving #Recipe #Dessert #Pie #Grape #HowTo ...
9.6K viewsOct 20, 2023
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Please use grapes to make grape pie. Receipe: Grape Pie 1. Pie Crust (Divide into 2 portions: Bottom & Top) Flour: 400g Monk fruit: 2 Tbsp Unsalted butter: 220g (Chilled) Salt: 1 tsp Iced water: 120ml 2. Grape Filling Red seedless grapes: 1kg Monk fruit: 70g Fresh lemon juice: 1 Tbsp Salt: A pinch Cornstarch: 30 Tbsp (Adjust as needed) 3. Baking Instructions Prep: Brush with Egg Wash (1 egg yolk 1 Tbsp water). Step 1: Bake at 400°F for 15 minutes. Step 2: Bake at 350°F for 30 minutes. Final Step
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Please use grapes to make grape pie. Receipe: Grape Pie 1. Pie Crust (Divide into 2 portions: Bottom & Top) Flour: 400g Monk fruit: 2 Tbsp Unsalted butter: 220g (Chilled) Salt: 1 tsp Iced water: 120ml 2. Grape Filling Red seedless grapes: 1kg Monk fruit: 70g Fresh lemon juice: 1 Tbsp Salt: A pinch Cornstarch: 30 Tbsp (Adjust as needed) 3. Baking Instructions Prep: Brush with Egg Wash (1 egg yolk 1 Tbsp water). Step 1: Bake at 400°F for 15 minutes. Step 2: Bake at 350°F for 30 minutes. Final Step
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Grandpa_Dong on Instagram: "Please use grapes to make grape pie. Receipe: Grape Pie 1. Pie Crust (Divide into 2 portions: Bottom & Top) Flour: 400g Monk fruit: 2 Tbsp Unsalted butter: 220g (Chilled) Salt: 1 tsp Iced water: 120ml 2. Grape Filling Red seedless grapes: 1kg Monk fruit: 70g Fresh lemon juice: 1 Tbsp Salt: A pinch Cornstarch: 30 Tbsp (Adjust as needed) 3. Baking Instructions Prep: Brush with Egg Wash (1 egg yolk + 1 Tbsp water). Step 1: Bake at 400°F for 15 minutes. Step 2: Bake at 35
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Grandpa_Dong on Instagram: "Please use grapes to make grape pie. Receipe: Grape Pie 1. Pie Crust (Divide into 2 portions: Bottom & Top) Flour: 400g Monk fruit: 2 Tbsp Unsalted butter: 220g (Chilled) Salt: 1 tsp Iced water: 120ml 2. Grape Filling Red seedless grapes: 1kg Monk fruit: 70g Fresh lemon juice: 1 Tbsp Salt: A pinch Cornstarch: 30 Tbsp (Adjust as needed) 3. Baking Instructions Prep: Brush with Egg Wash (1 egg yolk + 1 Tbsp water). Step 1: Bake at 400°F for 15 minutes. Step 2: Bake at 35
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Please use grapes to make grape pie. Receipe: Grape Pie 1. Pie Crust (Divide into 2 portions: Bottom & Top) Flour: 400g Monk fruit: 2 Tbsp Unsalted butter: 220g (Chilled) Salt: 1 tsp Iced water: 120ml 2. Grape Filling Red seedless grapes: 1kg Monk fruit: 70g Fresh lemon juice: 1 Tbsp Salt: A pinch Cornstarch: 30 Tbsp (Adjust as needed) 3. Baking Instructions Prep: Brush with Egg Wash (1 egg yolk 1 Tbsp water). Step 1: Bake at 400°F for 15 minutes. Step 2: Bake at 350°F for 30 minutes. Final Step
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Please use grapes to make grape pie. Receipe: Grape Pie 1. Pie Crust (Divide into 2 portions: Bottom & Top) Flour: 400g Monk fruit: 2 Tbsp Unsalted butter: 220g (Chilled) Salt: 1 tsp Iced water: 120ml 2. Grape Filling Red seedless grapes: 1kg Monk fruit: 70g Fresh lemon juice: 1 Tbsp Salt: A pinch Cornstarch: 30 Tbsp (Adjust as needed) 3. Baking Instructions Prep: Brush with Egg Wash (1 egg yolk 1 Tbsp water). Step 1: Bake at 400°F for 15 minutes. Step 2: Bake at 350°F for 30 minutes. Final Step
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Grandpa_Dong on Instagram: "Please use grapes to make grape pie. Receipe: Grape Pie 1. Pie Crust (Divide into 2 portions: Bottom & Top) Flour: 400g Monk fruit: 2 Tbsp Unsalted butter: 220g (Chilled) Salt: 1 tsp Iced water: 120ml 2. Grape Filling Red seedless grapes: 1kg Monk fruit: 70g Fresh lemon juice: 1 Tbsp Salt: A pinch Cornstarch: 30 Tbsp (Adjust as needed) 3. Baking Instructions Prep: Brush with Egg Wash (1 egg yolk + 1 Tbsp water). Step 1: Bake at 400°F for 15 minutes. Step 2: Bake at 35
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Grandpa_Dong on Instagram: "Please use grapes to make grape pie. Receipe: Grape Pie 1. Pie Crust (Divide into 2 portions: Bottom & Top) Flour: 400g Monk fruit: 2 Tbsp Unsalted butter: 220g (Chilled) Salt: 1 tsp Iced water: 120ml 2. Grape Filling Red seedless grapes: 1kg Monk fruit: 70g Fresh lemon juice: 1 Tbsp Salt: A pinch Cornstarch: 30 Tbsp (Adjust as needed) 3. Baking Instructions Prep: Brush with Egg Wash (1 egg yolk + 1 Tbsp water). Step 1: Bake at 400°F for 15 minutes. Step 2: Bake at 35
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