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Rezept: Sülze👩🍳 Zutaten🐽 2 Schweinefüße, längs halbiert 2 Schweineohren 2 große Hähnchenkeulen (ca. 800–1.000 g) 2,5–3 Liter kaltes Wasser, sodass das Fleisch knapp bedeckt ist Gemüse und Gewürze 2 große Zwiebeln 2 Möhren 1 Stück Sellerie (ca. 100 g) 2 Knoblauchzehen 3 Lorbeerblätter 10 schwarze Pfefferkörner 1–1½ EL Salz, später abschmecken Zubereitung 1. Schweinefüße und Ohren vorbereiten Schweinefüße und Ohren gründlich waschen. Eventuelle Borsten entfernen. Anschließend 5 Minuten in Wass
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