Adobo is Filipino dish that has captured the hearts of many around the world. There are many different ways to cook this simple savory dish but the ingredients are usually the same: chicken/pork, soy sauce, vinegar, peppercorn, onion and garlic as the basics. This recipe of Chicken Adobo is the one that was taught to me by my Mama which was taught to her by my paternal grandma, Lola Inay. It starts as a regualr adobo by simmering the meat with the sauce and spices. The meat will then be cooked a

"GO ADOBO!" Filipinos love cooking what is considered the unofficial national dish of the Philippines--Adobo! This well-loved dish is made with chicken, pork or squid, or even just vegetables like "kangkong" (water spinach) or "sitaw" (chinese long beans) stewed in vinegar, garlic, bay leaves, peppercorns and soy sauce. It is so rich and deeply flavorful you wouldn’t believe how easy it is to cook! The Filipino ADOBO...yet to be named the national dish of the Philippines but has already captured

Chicken Adobo Recipe: A Classic Filipino Dish Bursting with Flavor Chicken Adobo is a beloved Filipino dish that has gained international recognition for its rich, savory, and tangy flavors. Made by simmering chicken in a harmonious blend of soy sauce, vinegar, garlic, bay leaves, and peppercorns, this dish is a perfect balance of salty, tangy, and slightly sweet notes. Whether you're exploring Filipino cuisine for the first time or revisiting a timeless favorite, this Chicken Adobo recipe is ea