Finding stillness in the steam of a fresh bowl of Masala Upma. 🌿 Host: Anushruti RK Ingredients: For the semolina: 2 tbsp ghee or vegetable oil 270 gm (1 1/2 cups) fine or coarse semolina For the tamarind extract: 1 tsp tamarind 175 ml (3/4 cup ) water For the seasoning: 2 tbsp oil 1 tsp mustard seeds 8 to 10 curry leaves 3/4 tsp asafetida 1/2 tsp turmeric powder 1/4 cup cabbage, finely chopped 1 carrot, cut into small cubes 10 to 12 French beans, chopped 2 small or 1 big potato, cut into cubes
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Finding stillness in the steam of a fresh bowl of Masala Upma. 🌿 Host…
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SPICY PORK CURRY || STEAM CABBAGE & KING CHILLIES 🌶️🔥 | EXPLORE FOOD & TRAVEL INDIA
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Today we’re making Jamaican steam cabbage a quick and flavorful side dish that goes perfectly with fried chicken, saltfish, rice, and more. This recipe is beginner-friendly, takes under 15 minutes, and brings that true yard-style flavor. #steamcabbage #cabbagerecipes #sidedish #fblifestyle #dinner #jamaicanfood | Khalia’s Kuisine
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The new way to cook cabbage for dinner! I have never eaten anything tastier Ingredients: water: 1.5 l (51 pt) cabbage: 1 pc OVER STEAM BATH: 20 MIN onion: 1 pc tomato puree: 70 g (2.5 oz) Jamaican Allspice: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) salt: 10 g (0.4 oz) rice: 300 g (11 oz) water: 500 ml (17 fl oz) cabbage: 80 g (2.8 oz) tomato sauce: 100 g (3.5 oz) water: 200 ml (6.8 fl oz) black pepper: 5 g (0.2 oz) Sauce: black pepper: 3 g (0.1 oz) mayonnaise: 200 g (7.1 oz) pickled cucumbers
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