kuih kosui 粘米粉 60克 木薯粉 30克 椰糖 80克 水 180克 碱水 半茶匙 白椰丝 半粒 盐 半茶匙 1. 先把耶丝放半茶匙盐混合，水开，蒸5分钟。 2. 把所有材料混合隔热水煮浓稠。 3.模具抹油，倒入模具，大火蒸20分钟。 4.冷却后脱模，沾上椰丝即可享用。 | 90后阿姨
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kuih kosui 粘米粉 60克 木薯粉 30克 椰糖 80克 水 180克 碱水 半茶匙 …
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The texture of Kuih Kosui is soft but chewy, it is usually served with fresh shredded coconut. It can also be made into Pandan Kuih Kosui by adding fresh pandan juice. Details, recipe and reminders at: https://mykitchen101en.com/dark-brown-sugar-kuih-kosui/ Watch YouTube 16:9 HD video at: https://youtu.be/TBwVAQRjNME Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en
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Kueh Kosui Recipe: Super soft and wobbly version
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Today’s kueh kosui recipe turned out quite nicely! Will be publishing the full recipe soon! | ieatishootipost
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