Moong Dal Dhokla Am preparing my mother's special Dal Ke Dhoklas alongside my daughter. This dish continues to stay undefeated when it comes to a complete protein-rich meal! Method: In a mixer jar, mix a small piece of ginger, a garlic clove and a green chilli Garlic is optional Have taken 3/4th cup chilke waali moong daal and 1/4th cup rice - and soaked them in water for 3-4 hours Crush this mix along with ginger garlic and chilli Try and take less water; and crush as much as you can without wa

CHILKAWALI MOONG DAL KA DHOKLA Every few days, dhokla strikes my kitchen with another variation. This time its chilkawali moong dal ka dhokla made instantly, spiced up with delicious tadka- you wont be able to stop eating. Plus high protein- and can give in tiffin too. So, double mazaa. Recipe is so easy- - Take 1 cup moong chilka dal & 1/4 cup rice (both soaked for 3-4 hours)- Add green chili, garlic and ginger- Grind it in a mixer grinder to make thick batter (keep water very minimal)- Add sal