Here’s a wicked easy recipe. You should make it. INGREDIENTS -24-30 ladyfingers ( Italian savoiardi) - 24 ounces mascarpone cheese - 2 cups strong brewed espresso coffee (cold) - 1 pint heavy cream - 1/2 cup powdered sugar - cocoa powder -1 tablespoon vanilla extract INSTRUCTIONS -brew espresso, add the vanilla and let it cool off in a small baking dish wide enough to dip a ladyfinger -whip the cream, sugar and vanilla for about 5 minutes until it has a fluffy, airy texture -add the mascarpone a
0:46
Here’s a wicked easy recipe. You should make it. INGREDIENTS -24-30 ladyfingers ( Italian savoiardi) - 24 ounces mascarpone cheese - 2 cups strong brewed espresso coffee (cold) - 1 pint heavy cream - 1/2 cup powdered sugar - cocoa powder -1 tablespoon vanilla extract INSTRUCTIONS -brew espresso, add the vanilla and let it cool off in a small baking dish wide enough to dip a ladyfinger -whip the cream, sugar and vanilla for about 5 minutes until it has a fluffy, airy texture -add the mascarpone a
2K views6 months ago
FacebookMortadella Head
We start with fresh eggplant. We peel it, we lightly bread it and we fry it until every slice is golden brown. Then we layer it with homemade tomato sauce, 3 types of cheese and freeze it to lock in the freshness. All you have to do is pull it out of the freezer and bake it according to the simple instructions. People love it! We get lots of re-orders. | Mortadella Head
0:25
We start with fresh eggplant. We peel it, we lightly bread it and we fry it until every slice is golden brown. Then we layer it with homemade tomato sauce, 3 types of cheese and freeze it to lock in the freshness. All you have to do is pull it out of the freezer and bake it according to the simple instructions. People love it! We get lots of re-orders. | Mortadella Head
448.2K views5 months ago
FacebookMortadella Head
Before you learn to make lasagna, parm, or meatballs… master the tomato sauce. That’s where it all starts. | Mortadella Head
0:18
Before you learn to make lasagna, parm, or meatballs… master the tomato sauce. That’s where it all starts. | Mortadella Head
84.3K views8 months ago
FacebookMortadella Head
THIS is how you make our simple tomato sauce. 🍅 | Mortadella Head
1:05
THIS is how you make our simple tomato sauce. 🍅 | Mortadella Head
26.5K views8 months ago
FacebookMortadella Head
Italian-American Dinner Is Served!! Making Eggplant Parm is a lot of work! You have to peel the eggplant, dip it in flour and egg, then you have to fry it up. You also have to make a sauce, bake the whole thing in the oven and clean up after. That’s too much for busy people. I’m Chuck and I make the Italian-American Sunday dinner so easy. I make real Italian-American favorites to order. I freeze them and ship them all over the U.S.A. 🇮🇹🇺🇲🍝 I’ve shipped out thousands of trays of my eggplant
0:58
Italian-American Dinner Is Served!! Making Eggplant Parm is a lot of work! You have to peel the eggplant, dip it in flour and egg, then you have to fry it up. You also have to make a sauce, bake the whole thing in the oven and clean up after. That’s too much for busy people. I’m Chuck and I make the Italian-American Sunday dinner so easy. I make real Italian-American favorites to order. I freeze them and ship them all over the U.S.A. 🇮🇹🇺🇲🍝 I’ve shipped out thousands of trays of my eggplant
387.8K views9 months ago
FacebookMortadella Head
The Best Meatballs Are Being Shipped!! Making meatballs is a lot of work. Chopping parsley, chopping garlic, rolling the meatballs by hand…it can take a lot of time. I’m doing it in my kitchen and shipping my meatballs all over the country. I’m Chuck and I make the Italian-American Sunday dinner so easy. I make real Italian-American favorites to order. I freeze them and ship them all over the U.S.A. 🇮🇹🇺🇲🍝 I’ve shipped out thousands of meatball orders. I get lots of repeat customers. Click t
1:01
The Best Meatballs Are Being Shipped!! Making meatballs is a lot of work. Chopping parsley, chopping garlic, rolling the meatballs by hand…it can take a lot of time. I’m doing it in my kitchen and shipping my meatballs all over the country. I’m Chuck and I make the Italian-American Sunday dinner so easy. I make real Italian-American favorites to order. I freeze them and ship them all over the U.S.A. 🇮🇹🇺🇲🍝 I’ve shipped out thousands of meatball orders. I get lots of repeat customers. Click t
546.9K views9 months ago
FacebookMortadella Head
Catering hits different when the sauce is this good. Chuck’s garlic cream takes our Chicken & Broccoli Rabe Lasagna and Broccoli Alfredo Baked Ziti to the next level. | Mortadella Head
1:04
Catering hits different when the sauce is this good. Chuck’s garlic cream takes our Chicken & Broccoli Rabe Lasagna and Broccoli Alfredo Baked Ziti to the next level. | Mortadella Head
95.1K views10 months ago
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1:31
This is how we do mac & cheese at Mortadella Head. Which cheese would you sneak into the mix? | Mortadella Head
94.8K views10 months ago
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0:59
Chuck’s showing how to make a proper Meatball Sub, Mortadella Head style, using the same meatballs we ship all over the country. If you order meatballs from us, this is how you turn it into something legit. | Mortadella Head
5.8K views8 months ago
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0:22
When making a meatball sub, it is so important that you cut your sub correctly! Let’s Chuck show you how it’s done. | Mortadella Head
78.7K views8 months ago
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1:20
Chuck’s cooking up our family-size Chicken Parm — big enough to feed a crew and yes, we ship it nationwide. Who are you splitting this with? | Mortadella Head
13.4K views9 months ago
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0:35
We’re frying eggplant the old-school way. How do you like yours cooked? | Mortadella Head
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Short videos

0:46
Here’s a wicked easy recipe. You should make it. INGREDIENTS -24-30
2K views6 months ago
FacebookMortadella Head
0:25
We start with fresh eggplant. We peel it, we lightly bread it and we fry it until every slice is
448.2K views5 months ago
FacebookMortadella Head
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Before you learn to make lasagna, parm, or meatballs… master the tomato sauce.
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THIS is how you make our simple tomato sauce. 🍅 | Mortadella Head
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Italian-American Dinner Is Served!! Making Eggplant Parm is a lot of work! You
387.8K views9 months ago
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The Best Meatballs Are Being Shipped!! Making meatballs is a lot of work. Chopping
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Catering hits different when the sauce is this good. Chuck’s garlic cream takes our Chicken
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This is how we do mac & cheese at Mortadella Head. Which cheese would you
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Chuck’s showing how to make a proper Meatball Sub, Mortadella Head style, using
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When making a meatball sub, it is so important that you cut your sub correctly! Let’s Chuck
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Chuck’s cooking up our family-size Chicken Parm — big enough to feed a crew and
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