How To Cook A Perfect Pasture-Raised Turkey
How To Cook A Perfect Pasture-Raised Turkey
Oct 29, 2019
whiteoakpastures.com
How to cook the perfect pasture raised turkey for Thanksgiving! ⬇️ First you need to thaw your bird, so allow 24 hours per 5 pounds of meat. Then it’s time to brine — you can use your own recipe or use our pre-mix dry brine. Let it sit in the fridge for up to 24 hours. Once it’s ready for the oven, it’s a slow burn. Check the temperature of the turkey after 10 minutes per pound. Our pasture raised turkeys cook much faster than conventional turkeys, so keep an eye on them! Then it’s ready for Tha
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How to cook the perfect pasture raised turkey for Thanksgiving! ⬇…
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