How Chef Paul Prudhomme Invented Cajun-Creole Fusion Food
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NPREve Troeh
How Chef Paul Prudhomme Invented Cajun-Creole Fusion Food
Chef Paul Prudhomme, who died Thursday at 75, revolutionized Cajun and Creole cuisine and helped popularize it throughout the world. He also created a craze for "blackened" everything.
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Xandy Sutherland Nickel on Instagram: "When I lived in New Orleans, chefs weren’t just cooking. They were the city itself. Big personalities with sharp knives and louder opinions. A little messy. Sexy. Spicy. Coming off a decade of Julia Child and proper technique, New Orleans took one look at restraint and said BAM. Food stopped behaving. It became bold, vibrant, almost illegal-tasting, heavy with butter, smoke, heat, and nerve. This was the height of Paul Prudhomme and Emeril Lagasse, when Caj
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