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How Casa Enrique Became the First Michelin-Starred Mexican Restaurant in NYC — Mise En Place
Chef Cosme Aguilar worked in French fine dining for 15 years before opening Casa Enrique in 2012. The restaurant earned a Michelin star just two years later. Aguilar built the menu using his mother’s old recipes, serving dishes like fluke ceviche, mole de Piaxtla, chorizo tacos, and more. For more food and restaurant news, sign up for our ...
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