Perfectly buttery and crumbly, British home chef 🇬🇧 Beate Baldry’s Viennese Kaya Whirls are sweetened with a local twist you’ll love 🤤 Give it a whirl with the full recipe here: https://bit.ly/36yTDwL #YouCouldBeThereByNow #britishfood #britishbakes | NTUC FairPrice

🎄 Viennese Christmas tree biscuits recipe 🎄 I absolutely love Viennese biscuits, they’re so light and buttery and just melt in the mouth. These sandwich biscuits have a jam and buttercream filling and are piped like mini Christmas trees to make them more festive. You’ll need; 460g plain flour 190g icing sugar 6g vanilla extract or 3g vanilla powder 300g room temp vegetable spread or butter 20g cornflour 80g plant milk 250g icing sugar 80g vegan butter 6-12g plant milk (if needed) 6g vanilla ex