Pot Roast, Spinach & Goat Cheese Quesadillas #recipe #cooking
1:37
Pot Roast, Spinach & Goat Cheese Quesadillas #recipe #cooking
535 views3 months ago
YouTubeE.A.T.M.E.
10 minute gnocchi with beef, spinach and goat cheese 🥳 This dinner is literally ready in 10 minutes tops. Gnocchi is fully cooked potato dumplings that are not only extremely economical, but also cook in 3 minutes. This recipe makes 1 serving. If you are on WW, this plate is 13 WW points. If you count calories or macros, this plate is 485 calories, 11 fat, 64 carbs, 2.3 fiber and 31 protein. 1 cup potato gnocchi 1.5 ounces 93% lean ground beef 1/2 cup Kroger no sugar added pasta sauce 1/3 cup w
1:30
10 minute gnocchi with beef, spinach and goat cheese 🥳 This dinner is literally ready in 10 minutes tops. Gnocchi is fully cooked potato dumplings that are not only extremely economical, but also cook in 3 minutes. This recipe makes 1 serving. If you are on WW, this plate is 13 WW points. If you count calories or macros, this plate is 485 calories, 11 fat, 64 carbs, 2.3 fiber and 31 protein. 1 cup potato gnocchi 1.5 ounces 93% lean ground beef 1/2 cup Kroger no sugar added pasta sauce 1/3 cup w
761 viewsMay 14, 2025
FacebookMy Bizzy Kitchen
Classic Spinach and Goat Cheese Stuffed Tenderloin Ingredients: Beef: 2–4 lb beef tenderloin (butterflied). Filling: 10 oz frozen spinach (thawed and squeezed dry) or 2 cups fresh baby spinach (sautéed until wilted), 4–8 oz goat cheese (chevre), 2 cloves minced garlic, and 1 tsp each of fresh rosemary and thyme. Optional Extras: 1/4 cup sun-dried tomatoes or 1/3 cup toasted pine nuts. Instructions: Prepare Beef: Butterfly the tenderloin by slicing lengthwise (don't cut all the way through) and o
0:16
Classic Spinach and Goat Cheese Stuffed Tenderloin Ingredients: Beef: 2–4 lb beef tenderloin (butterflied). Filling: 10 oz frozen spinach (thawed and squeezed dry) or 2 cups fresh baby spinach (sautéed until wilted), 4–8 oz goat cheese (chevre), 2 cloves minced garlic, and 1 tsp each of fresh rosemary and thyme. Optional Extras: 1/4 cup sun-dried tomatoes or 1/3 cup toasted pine nuts. Instructions: Prepare Beef: Butterfly the tenderloin by slicing lengthwise (don't cut all the way through) and o
760 views10 months ago
FacebookEASY Recipes
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Sunday Supper with Emeril: Breakfast for Dinner, Spinach and Goat Cheese Omelet
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