120K views · 83 reactions | How to fillet a brill  This technique...
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60K views · 114 reactions | Have you cooked with brill before? If not, then why not try this delicious recipe by Michael Bremner - brill baked in Lee Kum Kee's stunning oyster sauce! Served with sesame-spiked broccoli and creamy miso chickpea purée - yum  See recipe here: https://www.greatbritishchefs.com/recipes/oyster-sauce-baked-flat-fish-recipe | Great British Chefs | Facebook
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779K views · 3.2K reactions | This is one YOU have to try!  The flavor is so good! It’s a brill & cockle fish farce that’s torched and glazed with a citrus ponzu. It’s served with a cauliflower cream, a sea herb salad and a delicious Tom yam sauce  The dish is quite technical, but take it step by step and you’ll be totally fine. Find a full tutorial on my YouTube channel “Jules Cooking”  Have a great weekend guys! #julescooking #recipes | Jules Cooking | Facebook
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