Fudgy & Chewy Eggless Chocolate Crinkle Cookies with perfect cracks! These bakery-style chocolate crinkle cookies are soft inside, crackled on top, and full of rich chocolate flavour 🤍 Made without eggs, these cookies have crispy edges and a brownie-like fudgy centre — perfect for beginners, festive baking, gifting, or anytime chocolate cravings. ✔ Eggless ✔ Bakery-style texture ✔ Crackled top guaranteed ✔ No shortcuts, no compromise on taste 📏 YIELD • 20 cookies • ~20 g each 🧾 INGREDIENTS (G

RECIPE: Chocolate Crinkle Cookies 2 cups All purpose flour 1 cup Unsweetened cocoa powder 2 tsp Baking powder ½ tsp Salt 1 cup Granulated Sugar 1 cup Light Brown Sugar ½ cup Vegetable oil 4 Large eggs 2 tsp Vanilla extract 1 cup Powdered Sugar In a medium bowl, whisk together flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the sugar, brown sugar, vegetable oil and vanilla extract. Add the eggs, one at a time, whisking until smooth. Using a spatula, stir the dry in

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These decadent Chocolate Crinkle Cookies are fudgy, rich, and pure chocolate goodness! They’re the perfect holiday cookie with a soft almost molten interior and a crisp edge; best of all they come out of the oven fully decorated. Recipe on the blog 👉 link in bio👈 #preppykitchen #baker #recipevideo | Preppy Kitchen