775K views · 11K reactions | Danielle Prewett puts a wild game spin on a classic with venison smash gyros—crispy-seared whitetail patties wrapped in warm pita and loaded with bold, field-fresh flavor. | MeatEater | Facebook
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775K views · 11K reactions | Danielle Prewett puts a wild game …
392.7K views3 weeks ago
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Cooking the Most Challenging Wild Game | With Danielle Prewett | Wild and Whole
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Cooking the Most Challenging Wild Game | With Danielle Prewett | Wil…
83.4K viewsOct 8, 2024
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Goose Legs and Duck Breast | Cooking With Danielle Season 1
Goose Legs and Duck Breast | Cooking With Danielle Season 1
Oct 8, 2024
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MeatEater's Danielle Prewett Shows How to Grind Your Wild Game Meat
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MeatEater's Danielle Prewett Shows How to Grind Your Wild Game Meat
142.1K viewsOct 31, 2019
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3.7K views · 21 reactions | We are thrilled to have partnered with Danielle Prewett for her debut cookbook, Wild + Whole! Fall for Danielle's venison and pumpkin stew, prepared in our 5.5 QT Dutch oven.  菱 #useitwell | Smithey Ironware Company | Facebook
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3.7K views · 21 reactions | We are thrilled to have partnered with Dan…
1.3K views2 weeks ago
FacebookSmithey Ironware Company
How To Roast a Venison Roast | Cooking With Danielle Season 1
How To Roast a Venison Roast | Cooking With Danielle Season 1
Oct 4, 2024
themeateater.com
SPICED JUST RIGHT. Danielle Prewett grilling crab and redfish with Mermaid's Trident, a new, bright, zesty, and acidic spice blend from Spiceology and MeatEater. | KUDU The Open Fire Company
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SPICED JUST RIGHT. Danielle Prewett grilling crab and redfish w…
300.5K viewsDec 4, 2020
FacebookKUDU The Open Fire Company
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1M views · 22K reactions | Danielle Prewett’s cookbook, MeatEater’s...
655.3K views1 week ago
FacebookMeatEater
15:21
Hells Canyon Chukar Hunting w/ Morgan Mason & Danielle Prewett …
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YouTubeMeatEater
25:21
Foraged & Found with Danielle Prewett | MeatEater Cooks
80.2K viewsDec 13, 2022
YouTubeMeatEater
1:21
Wait, there are better steaks than the backstraps on a whitetail? Wh…
1.2M views6 months ago
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Got duck? This recipe comes from Danielle Prewett, pulled straight o…
158K views1 month ago
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NYC was good to me last week! I had a blast at the @iacppix award…
2.2K views3 months ago
FacebookDanielle Prewett
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Danielle Prewett on Instagram: "Part 2 of cuts on a hindquarter of a dee…
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Instagramdanielleprewett
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Cooking Venison Tenderloin: Simple Tips for a Delicious Meal
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4.5M views · 66K reactions | If you’re breaking down your own deer thi…
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How to Cook Venison Over Fire with Danielle Prewett of Wild + Whole | …
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YouTubeBuffalo Trace Distillery
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How to Cook the Perfect Venison Roast | With Danielle Prewett
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YouTubeMeatEater
Crispy Skin & Juicy Red Center: Cooking Wild Duck Breast Guide
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58K views · 827 reactions | Danielle Prewett shows us how to make a …
24.4K views1 week ago
FacebookMeatEater
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Moroccan-Inspired Braised Pheasant Thighs Recipe
14.6K viewsMay 22, 2023
TikTokdanielleprewett2
26:53
Freshwater Drum w/ Danielle Prewett & Frank Smethurst S2E06 …
675.6K viewsOct 18, 2020
YouTubeMeatEater
My favorite way to cook small game birds is to spatchcock them (remo…
33.3K viewsAug 9, 2023
TikTokdanielleprewett2
18:53
Axis Deer Fajitas with Danielle Prewett
68.2K viewsMay 16, 2024
YouTubeMeatEater
25:44
Truffle Hunting | Wild + Whole Sourced
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4:26
MeatEater Recipe: Seared Venison Heart with Whiskey Butter
545K viewsOct 9, 2019
YouTubeMeatEater
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Danielle Prewett on Instagram: "Teaching the next generation to b…
171.2K viewsNov 29, 2024
Instagramdanielleprewett
This is how I clean the heart from a deer or elk. I like this method b...
Aug 27, 2023
TikTokdanielleprewett2
Balsamic Braised Venison , full recipe on the @MeatEater website …
36.1K viewsOct 16, 2023
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Connecticut Crabbing with Brad Leone | Sourced | S1E01
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