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Lesson 12 – Prep a round fish Sauce meunière #cookingclassics #cooking #basics #fish #butter #crispy #bass Meunière sauce (1 portion) 30g Butter 3 Lemon segments 5ml Lemon juice 1 Pinch parsley 10g Capers - Cook the fish, finish with butter and baste until you have brown butter. - Remove the fish and add all other ingredients. | Matthew Ryle

Lesson 12 – Prep a round fish Sauce meunière #cookingclassics #cooki…

86.6K views5 months ago

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